PROFESSOR Ruth Oniang’o, (pictured) Chair of the Sasakawa Africa Association (SAA) and Sasakawa Fund for Extension Education (SAFE), has been awarded the 2017 Africa Food Prize, in recognition of her role as a leading voice on nutrition in Africa.
She will share the award with Malian agriculture entrepreneur, MME Maïmouna Sidibe Coulibaly, who was also recognised for her work in producing and supplying high yielding seed in Mali and other West African countries.
The prize, which was awarded during the African Green Revolution Forum (AGRF), which ends tomorrow in Abidjan, Côte d’Ivoire, recognises the best examples of those using agriculture to transform people’s lives and stimulate economic development.
Around 600 people had been nominated for the year’s award.
Commenting on her achievement, Professor Oniang’o said: “I am humbled to receive this Prize and believe it highlights the work we have done and more importantly, it will contribute towards shaping our continent’s food future.”
Furthermore, she said: “With the Sasakawa Africa Association, our focus is on not just increasing food production, but increasing the capacity of smallholder farmers to add value through agro-processing, reduce losses with improved post-harvest techniques, and increasing access to markets to encourage farming as a sustainable business. This holistic approach to agriculture, with an emphasis on nutrition, will stand Africa’s smallholder farmers in good stead for generations to come”.
Following the award ceremony, Yoshimasa Kanayama, President of the Sasakawa Africa Association, added his congratulations. He said: “I am delighted that Ruth’s tireless work on nutrition in agriculture has been recognised by such a prestigious organisation. Her contribution to our mission of empowering smallholder farmers across Africa is invaluable, and I know I speak on behalf of everyone at SAA when I say that her award is well deserved”.
A former Member of Parliament in Kenya, Prof Oniang’o is also an academic, scientist and nutritionist.
She spearheaded the completion of Kenya’s food and nutrition policy, facilitated the establishment of nutrition departments in Africa, and has championed these issues internationally. She also founded the African Journal of Food, Agriculture, Nutrition and Development to highlight African issues.
In 2014 Prof Oniang’o received the International Food and Management Association (IFAMA) lifetime award.